The Bishop's Peak Cabernet is ripe and firm with attractive, black fruit flavors; layered on the palate.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.