Nose of cassis, black cherry and cocoa; palate of ripe tannins, blackberry, dark chocolate and tobacco; finishes with ripe fruit, plush tannins.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.