Nose of cassis, black cherry and cocoa; palate of ripe tannins, blackberry, dark chocolate and tobacco; finishes with ripe fruit, plush tannins.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.