Rich aromas of blackberry excite the senses and lead to notes of toasted oak on the finish. A full-bodied and well-balanced red wine that lingers on the palate, this Cabernet Sauvignon pairs beautifully with filet mignon, braised ribs, and mushroom pizza.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.