Black Box Tart & Tangy Sauvignon Blanc is tangy and bright with bold notes of grapefruit and lemon-lime.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.
Sauvignon Blanc provides bright citrus and herbaceous notes for balance.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the natural flavors of grilled veggies.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.