<p>Full-bodied, displaying enticing aromas of black currant, toasty oak, and a hint of vanilla.</p>
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.