<p>Full-bodied, displaying enticing aromas of black currant, toasty oak, and a hint of vanilla.</p>
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Cabernet Sauvignon offers bold structure to match the savory flavors.