From California’s famed wine country and the acclaimed vineyards of Argentina and Chile.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Crispy chicken sandwich
Pinot Noir's light body and red fruit enhance the mild chicken flavor without overpowering.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Beef burger with special sauce
Pinot Noir offers a lighter red option with bright acidity to cut through richness.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.