From California’s famed wine country and the acclaimed vineyards of Argentina and Chile.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Pinot Noir's light body and red fruit enhance flavors without overpowering pizza.