BLACK HORSE SAV BL

Sauvignon Blanc's crisp acidity complements the spices in roti.

Steamed or grilled lobster

Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.

Meats cheeses and accompaniments

Sauvignon Blanc's crispness and herbaceous notes refresh the palate.

Beaten egg dish

Sauvignon Blanc offers bright acidity that balances the omelette's flavors.

Seared tuna fillet

Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.

Stuffed masa pockets

Sauvignon Blanc offers crisp acidity to balance rich fillings.