The palate is true to Oregon with loads of fresh berries and cherries, balanced by layers of exotic spices, all framed by a supple texture and vibrant acidity.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.