The palate is true to Oregon with loads of fresh berries and cherries, balanced by layers of exotic spices, all framed by a supple texture and vibrant acidity.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.