Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.