Excellent for great, everyday enjoyment, the fine, fruit-forward Black Oak Cabernet shows up with a smooth palate presence and tasty red fruit flavors; try with burgers.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.