Excellent for great, everyday enjoyment, the fine, fruit-forward Black Oak Cabernet shows up with a smooth palate presence and tasty red fruit flavors; try with burgers.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.