The Black Oak Cabernet is a pleasant, easy-drinking red wine. Red fruit flavors highlight the core of this wine.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.