Excellent for great, everyday enjoyment, the fine, fruit-forward Black Oak Cabernet shows up with a smooth palate presence and tasty red fruit flavors; try with burgers.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.