Excellent for great, everyday enjoyment, the fine, fruit-forward Black Oak Cabernet shows up with a smooth palate presence and tasty red fruit flavors; try with burgers.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.