Smooth and easy, the core-fruited Black Oak Chardonnay offers up-front fruitiness and a nicely textured palate; a good wine with chicken in cream sauce.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Chardonnay's creamy texture pairs well with melted cheese.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.