Smooth and easy, the core-fruited Black Oak Chardonnay offers up-front fruitiness and a nicely textured palate; a good wine with chicken in cream sauce.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.