Smooth and easy, the core-fruited Black Oak Chardonnay offers up-front fruitiness and a nicely textured palate; a good wine with chicken in cream sauce.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chardonnay's creamy texture pairs well with melted cheese.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.