Smooth and easy, the core-fruited Black Oak Chardonnay offers upfront fruitiness and a nicely textured palate, a good wine with chicken in cream sauce.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.