Black Oak Chardonnay

1.5L 2002

Typical price

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ABV

Aged

Vintage

2002

Region

Smooth and easy, the core-fruited Black Oak Chardonnay offers up-front fruitiness and a nicely textured palate; a good wine with chicken in cream sauce.

Food Pairings

Pairs well with

White Pizza

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.

Grilled Salmon

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Risotto

Creamy Italian rice dish

Chardonnay complements creamy texture and richness of risotto.

Vegetable Lasagna

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Chicken and Sausage Gumbo

Chardonnay's body and texture match the creamy, hearty gumbo base.

Omelette

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Black Oak Chardonnay

Food Pairings

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