waiting for 2001
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay's creamy texture pairs well with melted cheese.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.