The Black Oak Sauvignon Blanc is a pleasant, easy-drinking, and dry white wine.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.
Sauvignon Blanc's herbaceous notes match the scallions and savory elements.
Sauvignon Blanc's herbaceous and zesty profile pairs well with soba's lightness.
Sauvignon Blanc's crisp acidity complements the spices in roti.