87 PTS WILFRED WONG. Medium ruby; fine red fruit, ripe; medium bodied; dusty, very good; medium finish.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.