Blackcurrant, clove, walnut and dried lavender on the nose. It's medium-to full-bodied with firm, fine-grained tannins.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.