Blackcurrant, clove, walnut and dried lavender on the nose. It's medium-to full-bodied with firm, fine-grained tannins.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.