Earthy and savory, this Pinot is soft and velvety on the palate, entirely inviting and mellow. Flavors are marked by brambly black and red cherry fruit, dried herb and anise.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.