Earthy and savory, this Pinot is soft and velvety on the palate, entirely inviting and mellow. Flavors are marked by brambly black and red cherry fruit, dried herb and anise.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.