Riesling's balance of sweetness and acidity complements spicy and umami-rich broth.
Rice and raw fish
Riesling's bright acidity and subtle sweetness balance the umami and soy flavors.
Riesling's acidity balances the richness and mild heat of the dish.
Riesling's crisp acidity and off-dry style tame the spiciness and enhance the flavors.
Seasoned fries
Riesling's acidity balances the savory and spicy flavors well.
Riesling's slight sweetness and acidity soothe heat and enhance curry spices.
