Aromas: violets, cedar, blueberry, coffee. Cab Franc-blend. Palate: dark cherry, bramble, iron & herbs silky tannins, persistent finish.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.