88 PTS WILFRED WONG. An impressive effort, the palate-cleansing '04 Blackstone Sonoma Chardonnay drinks very well; juicy, yet crisp on the palate with fine tart citrus flavors; quite well-balanced.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Chardonnay's body and slight creaminess complement the tender's texture.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.