88 PTS WILFRED WONG. An impressive effort, the palate-cleansing '04 Blackstone Sonoma Chardonnay drinks very well; juicy, yet crisp on the palate with fine tart citrus flavors; quite well-balanced.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.