88 PTS WILFRED WONG. An impressive effort, the palate-cleansing '04 Blackstone Sonoma Chardonnay drinks very well; juicy, yet crisp on the palate with fine tart citrus flavors; quite well-balanced.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.