87 PTS WILFRED WONG. Steady and fine, the more-than-serviceable '06 Blackstone Winery Reserve Chardonnay packs the palate with fine and wonderful ripe fruit flvors; some barrel notes, too.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.