87 PTS WILFRED WONG. Steady and fine, the more-than-serviceable '06 Blackstone Winery Reserve Chardonnay packs the palate with fine and wonderful ripe fruit flvors; some barrel notes, too.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.