Crisp and rich, this Bourgogne Chardonnay conjures up notes of orchard fruit, peaches and citrus. The palate presents delicate hints of white flowers.
Drink by itself or with pre-dinner nibbles, sashimi, white fish or poultry. Serving temperature: 10 to 12°C.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.