Crisp and rich, this Bourgogne Chardonnay conjures up notes of orchard fruit, peaches and citrus. The palate presents delicate hints of white flowers.
Drink by itself or with pre-dinner nibbles, sashimi, white fish or poultry. Serving temperature: 10 to 12°C.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.