Green apple, loads of fresh-cut pear, lemon rind, and the slightest hint of whipped cream explode from the glass, with a fantastic balance focused on acid retention and richness.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.