Green apple, loads of fresh-cut pear, lemon rind, and the slightest hint of whipped cream explode from the glass, with a fantastic balance focused on acid retention and richness.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay's creamy texture complements the cheese in the bites.