This expressive wine exhibits very fragrant aromas yet delicate character; waves of tropical fruit and grass flow through the mouth and conclude with a crisp dry finish.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors match the salad's green elements.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous character balance the bagel's creaminess.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.