Ripe, but not over-the-top, the Block 13 Cabernet is a nice drinking red wine with excellent persistence; enjoy with a chicken burrito.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.