Enticing aromas of cherry, cranberry, clove spice and a note of wild flowers; rich, full bodied, yet very elegant and polished on the palate; layers of black raspberry and dark fruits on the finish.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Crispy fried chicken sandwich
Pinot Noir's light body and red fruit complement the chicken without overpowering.