The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Fried chicken sandwich
Pinot Noir's light body complements the chicken without overpowering it.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.