The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove.
Breaded chicken sandwich
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Pinot Noir's light body and red fruit balance the sweet and savory duck.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Pinot Noir's light body complements the savory, juicy flavors of sliders.