Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.