Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.