The Blue Marlin Chardonnay is a very good, easy-drinking medium bodied white wine; easy in the aftertaste.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.