The Blue Marlin Chardonnay is a very good, easy-drinking medium bodied white wine; easy in the aftertaste.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.