The Blue Marlin Chardonnay is a very good, easy-drinking medium bodied white wine; easy in the aftertaste.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.