87 PTS WILFRED WONG. Could be too easy to enjoy? The pleasing '05 Blue Monkey Chardonnay is more serious than the name implies; this wine is made from good juice; ripe, soft, and smooth on the palate.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.