87 PTS WILFRED WONG. Could be too easy to enjoy? The pleasing '05 Blue Monkey Chardonnay is more serious than the name implies; this wine is made from good juice; ripe, soft, and smooth on the palate.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.