87 PTS WILFRED WONG. Finely constructed, the lively '05 Blue Monkey pulls no punches as it sends core fruit flavors onto the palate; finishes well with a pleasing citrus accent; great with scallops.
Simply grilled salmon fillet
Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.
Quick fried vegetables
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry spices.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous character balance the bagel's creaminess.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.