BLUE NUN

BLUE NUN

1.5L 0
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Food Pairings

Pairs well with
Aloo Gobi
Aloo Gobi

Riesling's acidity balances the dish's turmeric and mild heat.

Tempura
Tempura

Riesling's acidity and slight sweetness balance tempura's savory and fried notes.

Mac and Cheese
Mac and Cheese

Creamy cheese pasta

Riesling's acidity cuts through richness, balancing the dish.

Katsu Curry
Katsu Curry

Riesling's acidity and slight sweetness balance the curry's spice and richness.

Thai Fish Cakes
Thai Fish Cakes

Riesling's crisp sweetness balances the spicy and savory elements.

Tom Kha Gai
Tom Kha Gai

Riesling's acidity and slight sweetness balance the dish's heat and creaminess.

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