There is almost no other wine that is so defining for German white wine like the Riesling. With its racy acidity and a true firework of aromas, the Riesling has become the fashionable drink of modern times. Cultivated in the Rhine region, the fully ripe, golden grapes are harvested, then de-stemmed and gently pressed. Once in the glass, its intensive aroma points to its noble origin. On the palate the taste is with a slight residual sweetness and fruit acidity full of character.
Excellent with light stews, chicken, vegetables, Asian cuisine and fish dishes.
Riesling's acidity and slight sweetness cut through the richness and spice.
Riesling's acidity and slight sweetness balance naan's richness and curry pairings.
Riesling's acidity and slight sweetness balance the spiciness and richness.
Hot sauce chicken wings
Riesling's slight sweetness balances the spicy, tangy buffalo sauce.
Riesling's slight sweetness balances spicy and umami elements in bao buns.
Riesling's slight sweetness balances the heat and spices of the curry.