Boada Roble Del Duero
Tempranillo's earthy and fruity profile enhances the pork's caramelized and umami flavors.
Steamed or slow cooked beef tacos
Tempranillo pairs well with rich, smoky flavors of barbacoa tacos.
Stuffed tortilla wrap
Tempranillo's medium body and acidity balance rich, savory burrito fillings.
Steamed masa filled with meat or vegetables
Tempranillo pairs well with the savory and smoky elements in tamales.
Enchiladas with red chile sauce
Tempranillo's medium body and red fruit match well with the richness of enchiladas rojas.
Tortilla chips with toppings
Tempranillo pairs nicely with the smoky and spicy elements.